Product Description
KEMCOA SPECIAL KC35 is a superior quality cocoa butter substitute made from hydrogenated and fully refined vegetable oil fractions.
Ingredients
Fully refined hydrogenated palm kernel oil fractions with sorbitan tristearate (E492) and sunflower lecithin (E322).
Applications
Total replacer of cocoa butter in compound chocolate for enrobing, solid and hollow moulding. Forms stable crystals on rapid cooling without tempering. Cocoa butter in the final recipe should not exceed 5% of total fat content.
Key Specifications
| Parameter | Specification |
|---|---|
| Free Fatty Acid (% as lauric) | 0.15 Max |
| Moisture & Impurities (%) | 0.1 Max |
| Peroxide Value (meq/kg) | 1 Max at packing |
| Iodine Value (Wijs) | 2 Max |
| Slip Melting Point (°C) | 33.0 - 36.5 |
| Colour (Lovibond 5.25" cell) | 1R + 10Y Max |
Packing and Storage
In bulk, ISO tanker, 190kg steel drum, 25kg or 20kg carton. Store in cool and dry conditions away from direct sunlight and odour sources.
Source: TDS-KC35-024 Rev001-24I2024.